Berry Breakfast
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g wild berries, fresh
- 600 ml soy yogurt (yogurt alternative) or kefir
- 3 tablespoon, heaped hazelnuts, roasted and ground
- 2 teaspoons honey
- 1 pinch (s) vanilla pulp
- 4 leaves mint, fresh
Print Recipe
Pin Recipe Instructions
- Puree some of the wild berries with the honey and vanilla in a blender. If you like, mix some of the yogurt with berry purée, alternating layers of berry purée, yogurt, and nuts in tall glasses. Decorate with berries and mint leaves.
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