Summary

Ingredients

• 300 g wild berries, fresh
• 600 ml soy yogurt (yogurt alternative) or kefir
• 3 tablespoon, heaped hazelnuts, roasted and ground
• 2 teaspoons honey
• 1 pinch (s) vanilla pulp
• 4 leaves mint, fresh

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Instructions

1. Puree some of the wild berries with the honey and vanilla in a blender. If you like, mix some of the yogurt with berry purée, alternating layers of berry purée, yogurt, and nuts in tall glasses. Decorate with berries and mint leaves.