Summary

Ingredients

• 500 g berries, mixed (raspberries, currants, etc.)
• 1 piece (s) orange (s), peel
• 1 clove (s)
• 500 ml raspberry spirit
• 500 ml red wine, dry
• 300 g rock suar, white

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Instructions

1. Sort the berries, wash, drain well and clean.
2. Pour berries, orange peel and clove into a large mason jar (approx. 1 l content). Top up with raspberry brandy and close. Let it steep for 6-8 weeks at room temperature.
3. Place the berries on a cheesecloth or fine sieve and drain. Gently squeeze the berries out. Catch the liquid in the process.
4. Simmer the red wine and rock candy for 3-5 minutes, stirring, until the rock candy has dissolved. Let cool down. Then stir in the berry liquid. Pour everything through a cheesecloth or fine sieve. Pour liqueur into clean bottles and seal. Let it steep for at least 4-6 weeks.