Summary

Ingredients

• 300 g berries, mixed (frozen)
• 60 g suar
• 60 g merinue
• 60 g biscuit (s) (Amarettini)
• 400 g natural yourt
• 200 g whipped cream
• Amaretto

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Instructions

1. Let the berries thaw and stir with sugar.
2. Roughly crumble the meringue and the amarettini (it is best to put them in a freezer bag and run over them with the rolling pin, they should be large pieces), set aside 3 heaped tablespoons.
3. Whip the whipped cream firmly, stir in the plain yoghurt, finally add the crumbled meringue and amarettini.
4. Spread half the amount of berries on dessert glasses, put a layer of cream on top, spread the rest of the fruit over it, then finish with the cream. Place 1 teaspoon of amaretto on each and sprinkle the meringue / amarettini pieces that were set aside on top. Let it steep for approx. 20 minutes until eaten.