Berries – Meringue – Amarettini Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g berries, mixed (frozen)
- 60 g suar
- 60 g merinue
- 60 g biscuit (s) (Amarettini)
- 400 g natural yourt
- 200 g whipped cream
- Amaretto
Print Recipe
Pin Recipe Instructions
- Let the berries thaw and stir with sugar.
- Roughly crumble the meringue and the amarettini (it is best to put them in a freezer bag and run over them with the rolling pin, they should be large pieces), set aside 3 heaped tablespoons.
- Whip the whipped cream firmly, stir in the plain yoghurt, finally add the crumbled meringue and amarettini.
- Spread half the amount of berries on dessert glasses, put a layer of cream on top, spread the rest of the fruit over it, then finish with the cream. Place 1 teaspoon of amaretto on each and sprinkle the meringue / amarettini pieces that were set aside on top. Let it steep for approx. 20 minutes until eaten.
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