Summary

Ingredients

• 150 g strawberries
• 300 g berries (e.. currants)
• 1 pineapple, fresh, cut into slices
• 4 tablespoon sugar, brown
• 3 tablespoon Cointreau

For the cream: (zabaione)

• 2 egg yolks
• 2 tablespoon sugar
• 50 ml white wine, drier
• Orange peel, freshly grated

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Instructions

1. Wash and clean the strawberries and berries. Cut the pineapple slices into fine strips.
2. Tip: The discs are available e.g. Some of them have already been prepared in the fruit and vegetable department in the supermarket.
3. Arrange the pineapple in a circle on one or more plates, sprinkle with the brown sugar and gratin with a burner. Arrange the fruits decoratively on top.
4. For the zabaione, beat the egg yolks with sugar on a hot water bath. Gradually pour in the wine. Finally, fold in the orange peel.
5. Pour the zabaione around the fruit and sprinkle everything with Cointreau.