Summary

Ingredients

• 500 g berries, your choice
• 300 g rock suar
• 1 packet vanilla sugar
• 1 lemon (s), including the peel
• 1 bottle schnapps, (grain)

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Instructions

1. Press the berries, add the rock sugar and vanilla sugar and stir. Remove the peel from the zirons with a peeler and add and fill up with the grain. Close tightly and leave to stand for 4-6 weeks. Then strain through a cloth and fill into a bottle.