Summary

Ingredients

• 400 g berries, mixed
• 75 g crème fraîche
• 1 egg yolk, class M
• 1 teaspoon cornstarch
• 100 g suar
• 1 roll (s) frozen pizza dough, 230 g
• 50 g hazelnuts, chopped
• 1 tablespoon pistachios, chopped

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Instructions

1. For the mixed berries e.g., Clean raspberries, strawberries, blackberries, black and red currants. Quarter the strawberries.
2. Mix the crème fraîche with the egg yolk, starch and 50 g sugar.
3. Place the pizza dough plate on a baking tray and brush with the cream. Cover the pastry with fruits and sprinkle with hazelnuts.
4. Bake the berry pizza in the preheated oven at 220 ° C top / bottom heat (gas level 3 - 4, convection 200 ° C) on the bottom shelf for 15 minutes.
5. Sprinkle the pizza with the remaining sugar and pistachios while it is still hot.
6. With 2 servings, one serving has 421 Kcal.