Churro is a Spanish pastry that tastes like donuts. Churros are quick and easy to cook. Serve them with fresh lemon cream.

Summary

Ingredients

Raspberry jelly:

• Raspberries – 200 g
• Jelly sugar – 200 g

Lemon cream:

• Sour cream – 300 ml
• Fresh cheese – 200 ml
• Powdered sugar – 4.5 tablespoon.
• Lemon juice – 0.5 lemon

Churros:

• Toasted bread – 5 slices
• Melted butter – 100 g
• Light sugar – 95 g
• Cinnamon – 3 teaspoon.

For the decoration:

•  Lemon zest – 0.5 lemon

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Instructions

1. Preheat the oven to 175 °C (347 °F).
2. Sprinkle the raspberries with jelly sugar and bring to a boil over medium-high heat. Cool to room temperature and refrigerate.
3. Mix all the components of the lemon cream thoroughly and refrigerate.
4. Roll the slices of toasted bread thinly and cut off the crust. Cut each slice into 4 pieces and grease each piece with butter on both sides. Bake in the oven for 15-20 minutes.
5. Mix sugar and cinnamon. Remove the churros from the oven, coat in the cinnamon-sugar mixture, and cool to room temperature.
6. Layer the raspberry jelly, lemon cream, fresh raspberries, and grated lemon zest into dessert glasses. Serve with the churro sticks.

Enjoy your meal!