The national American dish has been criticized in vain. It will be tasty and healthy. In the case when you make this burger yourself, when there is a turkey cutlet in the bun, and when this wonderful sandwich is eaten in good company, with great pleasure and great mood.

Summary

Ingredients

• Low-fat turkey mince – 700 g
• Gruyère cheese, grated – 0.5 cups
• Green onions, chopped – 4 pcs.
• Ground crackers – 0.25 cups
• Dijon mustard – 0.25 cups
• Chopped garlic – 1 clove
• Salt
• Ground black pepper
• Vegetable oil (for lubrication)
• Hamburger bun – 4 pcs.

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Instructions

1. Preheat the grill to high heat.
2. In a bowl, combine turkey mince, Gruyère cheese, green onions, ground crackers, Dijon mustard, and chopped garlic. Season with salt and pepper to taste. Form into 4 patties, each 2.5 cm thick.
3. Lightly oil the grill grates.
4. Place patties on the hottest part of the grill. Cook for 1-2 minutes on each side.
5. Move patties to a cooler part of the grill. Continue cooking for 5-10 minutes on each side until the internal temperature reaches 74 °C (165 °F).
6. Cut the hamburger buns in half. Grill them if desired.
7. Place one patty on each bun and add desired toppings.

Bon Appetit!