Summary

Ingredients

• 150 ml egg liqueur
• 300 ml coffee, cooked (espresso), hotter
• 150 ml milk, warm, frothed
• 50 ml milk, hot
• sugar
• Cocoa powder for dusting

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Instructions

1. Divide the egg liqueur between 2 glasses. Pour the hot espresso on top and round off with hot milk and warm milk foam. If you do this carefully, you will get a very interesting color composition in the glass.
2. If desired, it can be sweetened with sugar and dusted with cocoa powder.