Summary

Ingredients

• 750 ml milk
• 90 g butter
• 0.5 ½ vanilla pod (s) or 1/2 packet vanilla flavor
• 4 tablespoon sugar
• 1 teaspoon lemon peel, grated
• 250 g ribbon noodles
• 1 pinch (s) salt
• 400 g apples, diced
• 3 egg (s), separated
• 1 pinch (s) cinnamon
• 250 ml whipped cream
• 1 packet vanilla sugar
• Ice cream (vanilla ice cream)

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Instructions

1. For the vanilla noodles, bring the milk to the boil with 40 g butter, the vanilla pod slit lengthways, 4 tablespoons sugar and the lemon peel and add the noodles. Add a pinch of salt and cook over a moderate heat until the pasta is soft and the liquid has almost completely evaporated.
2. Important: Do not turn the heat too high, otherwise the pasta will be too soft, but not too low, otherwise there will be too much liquid.
3. Remove the vanilla pod again. Now add the apples to the pasta and mix well. Put both in a buttered baking dish.
4. Separate the eggs for the sauce. Mix the egg yolks with 2 tablespoons of sugar until frothy. Mix in the salt, cream, vanilla sugar and cinnamon. Fold in the whipped egg whites and pour over the pasta.
5. Cover with flakes of butter or margarine and bake in a preheated oven at 180 degrees for about 20 minutes. Serve warm with vanilla ice cream.