Summary

Ingredients

• 500 g round beef
• 200 g Kasseler
• 125 g bacon cubes
• 200 g Goronzola
• 1 egg (s)
• 4 tablespoon condensed milk
• 2 teaspoons liquid smoke
• Rub, see my recipe in the database: Burger Dry Rub

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Instructions

1. Roughly chop the smoked pork or cut into fine cubes, fry the cubed bacon until brown. Crumble the gorgonzola in a bowl and then mix all the ingredients in it.
2. Due to my patty press, the minced meat mass results in 8 patties of approx. 180 g -190 g.
3. Before the patties are put on the grill or in the pan, they are seasoned with Burger Dry Rub al gusto.
4. Then the patties need approx. 2 - 3 minutes per side on the grill or in the pan so that they are cooked through.
5. Topping suggestion:
6. BBQ sauce or a heavily reduced tomato sauce, fried onions, tomatoes, rocket, cheddar cheese