Summary
| Prep Time | 35 mins |
| Cook Time | 6 mins |
| Total Time | 41 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g round beef
- 200 g Kasseler
- 125 g bacon cubes
- 200 g Goronzola
- 1 egg (s)
- 4 tablespoon condensed milk
- 2 teaspoons liquid smoke
- Rub, see my recipe in the database: Burger Dry Rub
Print Recipe
Pin Recipe Instructions
- Cut the Kasseler (smoked pork) into small cubes. In a skillet, fry the bacon cubes over medium heat for 6-7 minutes until browned and crispy. Transfer bacon to a large bowl.
- Add the Gorgonzola (crumbled), round beef, egg, condensed milk, liquid smoke, and Kasseler cubes to the bowl with the bacon. Mix gently until just combined. Refrigerate for 15-20 minutes.
- Divide the chilled mixture into 8 portions of approximately 180-190 g each. Shape into patties using a patty press or your hands.
- Season each patty with Burger Dry Rub to taste.
- Cook the patties on a grill or skillet over medium-high heat for 2-3 minutes per side until the internal temperature reaches 71°C (160°F).
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