Summary

Ingredients

• 100 g noodles, Greek (Kritharaki)
• 1 teaspoon olive oil
• 1 onion (s)
• 1 clove garlic
• 150 g tartare
• 0.5 can ½ tomato (s) (pizza tomato)
• some garlic powder
• 20 g cheese, liht, rated
• Paprika powder
• salt
• Spice mix for gyros and for tzatziki
• Ketchup

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Instructions

1. Cook the kritharaki al dente.
2. Peel the onion and garlic, cut into small cubes and fry in the oil. Add the tartare and fry until crumbly. Deglaze with a little water, then add the pizza tomatoes and possibly a little more ketchup, season with garlic, paprika, salt and the spice mixes and let everything simmer.
3. Preheat the oven to 200 ° C and lightly grease a baking dish. Layer a layer of pasta, on top of sauce, pasta, sauce and then again pasta, sprinkle the cheese on top and bake for 20-30 minutes.
4. The casserole can also be served with various vegetables such as B. zucchini, fresh tomatoes or aubergines or e.g., baked with light sheep cheese.