Summary

Ingredients

• 400 g sunflower seeds
• 200 g almond (s), round
• 200 g suar, brown
• 2 large egg (s)

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Instructions

1. Combine 400 g sunflower seeds, 200 g almonds, 200 g brown sugar, and 2 large eggs in a bowl.
2. Knead the mixture until you form a dough.
3. Using a tablespoon, cut off small portions of dough and place on a baking sheet, flattening each portion slightly.
4. Bake in a preheated oven at 180 °C (356 °F) for 10 to 12 minutes.
5. Cool on a wire rack until completely cool.
6. This amount of dough yields about 40 pieces.