Bird Nests

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g sunflower seeds
  • 200 g almond (s), round
  • 200 g suar, brown
  • 2 large egg (s)
Bird Nests
Bird Nests

Instructions

  1. Put all ingredients in a bowl and knead into a dough. Cut off small heaps with a tablespoon and place on a baking sheet, flattening it a little.
  2. Bake in a preheated oven at 180 ° C for 10 - 12 minutes. Let cool on a wire rack.
  3. The amount of dough makes about 40 pieces.
  4. These cookies keep their shape when baked and don`t run apart.

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