Bird Of Paradise – Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 250 g herbal cream cheese
- 250 g low-fat quark
- 100 g red pepper (s)
- 2 pickled cucumber (s)
- 2 carrot (s)
- 4 slices ham
- 1 bunch chives
- 1 pinch (s) sugar
- salt
- Lemon juice
- Cayenne pepper
- 1 tablespoon sour cream, possibly
- Olives for garnish
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and let them cool in cold water. Mix the quark with herbal cream cheese, salt, pepper, a pinch of sugar and the chives (finely chopped).
- Dice the hard-boiled eggs, peppers, cucumber and ham and add. Grate and fold in the carrots. Season to taste with salt, cayenne pepper and lemon juice. Put the spread in a bowl and garnish with pieces of pepper and olives.
- Goes well with: Bird of Paradise bread (in my recipes). The spread goes well with roasted and grilled meat, which is a hammer at every party. The ham can be left out for vegetarians.
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