Summary

Ingredients

• 4 egg (s)
• 250 g herbal cream cheese
• 250 g low-fat quark
• 100 g red pepper (s)
• 2 pickled cucumber (s)
• 2 carrot (s)
• 4 slices ham
• 1 bunch chives
• 1 pinch (s) sugar
• salt
• Lemon juice
• Cayenne pepper
• 1 tablespoon sour cream, possibly
• Olives for garnish

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Instructions

1. Boil the eggs hard and let them cool in cold water. Mix the quark with herbal cream cheese, salt, pepper, a pinch of sugar and the chives (finely chopped).
2. Dice the hard-boiled eggs, peppers, cucumber and ham and add. Grate and fold in the carrots. Season to taste with salt, cayenne pepper and lemon juice. Put the spread in a bowl and garnish with pieces of pepper and olives.
3. Goes well with: Bird of Paradise bread (in my recipes). The spread goes well with roasted and grilled meat, which is a hammer at every party. The ham can be left out for vegetarians.