Two-color biscuit muffins with chocolate paste are a real find for those with a sweet tooth and simply connoisseurs of delicate pastries.

Summary

Ingredients

• Eggs – 2 pcs.
• Sugar – 6 tablespoons
• Cocoa – 1 incomplete tablespoon.
• Flour – 6 tablespoons
• Soda – 1 teaspoon
• Vinegar (extinguish soda) – 1 tablespoon.
• Chocolate spread to taste

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Instructions

1. Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add vanillin. Beat. Add 3 tablespoon. flour, mix.

   

2. Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add cocoa, beat. Add 2 tablespoon. flour, mix.
3. Pour the dough into molds – both types in half.
   Bake in a preheated oven at 180 degrees for about 20 minutes.

   

4. After the muffins are baked, you can cut them in half, soak them with any jam or cream, or decorate as desired, for example, with chocolate paste.

Enjoy your meal!