Biscuit Muffins

by Editorial Staff

Two-color biscuit muffins with chocolate paste are a real find for those with a sweet tooth and simply connoisseurs of delicate pastries.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Eggs – 2 pcs.
Sugar – 6 tablespoons
Cocoa – 1 incomplete tablespoon.
Flour – 6 tablespoons
Soda – 1 teaspoon
Vinegar (extinguish soda) – 1 tablespoon.
Chocolate spread to taste

Instructions

Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add vanillin. Beat. Add 3 tablespoon. flour, mix.
Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add cocoa, beat. Add 2 tablespoon. flour, mix.
Pour the dough into molds – both types in half.
Bake in a preheated oven at 180 degrees for about 20 minutes.
After the muffins are baked, you can cut them in half, soak them with any jam or cream, or decorate as desired, for example, with chocolate paste.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.