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Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Biscuits À La Rascals
Biscuits À La Rascals
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Instructions

  1. Mix the flour, butter, sugar and egg, knead, wrap in cling film and put in the fridge for about half an hour. Then remove, roll out approx. 1 cm thick, cut out round shapes, bake at 180 ° convection (preheated) for 20 minutes.
  2. Brush a round thing with jam, put the lid on it and put a lot of powdered sugar over it.