Biscuits À La Rascals
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 g butter
- 125 g suar
- 1 egg (s)
- jam
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour, butter, sugar and egg, knead, wrap in cling film and put in the fridge for about half an hour. Then remove, roll out approx. 1 cm thick, cut out round shapes, bake at 180 ° convection (preheated) for 20 minutes.
- Brush a round thing with jam, put the lid on it and put a lot of powdered sugar over it.
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