Shortbread Biscuits À La Grandma Irma
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 grams sugar
- 250 g mararine
- 2 egg (s)
- 2 packs vanilla sugar
- 0.5 ½ pack baking powder
- 125 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Mix all ingredients into a dough and place in the refrigerator for 1 hour to rest. Then you can start.
- Use a piping bag, meat grinder or biscuit press to apply strands, flowers or rings to the baking tray lined with baking paper. Bake the biscuit blanks for about 10 minutes at 180 ° C in the fan oven until they brown slightly.
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