Grandma`s Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 g butter
- 250 grams sugar
- 1 point vanilla sugar
- 2 egg (s)
- 0.5 ½ point baking powder
- Jam (currant jam)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar together. Stir in eggs. Knead in the flour mixed with baking powder. Chill the dough for 30 minutes. Roll out on a well-floured work surface and cut out molds. There must be the same number of motifs.
- Use a thimble to cut a hole out of half of the biscuits, as the biscuits will be filled with jam. Place on a baking tray lined with baking paper.
- Bake at 200 ° C top and bottom heat or 180 ° C hot air for about 10 minutes. The cookies must still be light.
- After cooling down to half without a hole, spread a sour jam (e.g. currant) and put the other half with the hole on top. Finally dust with powdered sugar.
- The cookies save themselves well in a tin or Tupperware and taste particularly good if they have been steeped for a few days.
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