Millionaire`s Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 150 grams flour
- 150 g whole wheat flour
- 200 g butter
- 80 g suar
- 2 packs vanilla sugar
For the caramel:
- 100 g butter
- 250 grams sugar
- 1 pinch (s) salt
- 200 ml cream
- 500 ml milk
For the cast:
- 250 g dark chocolate
- 2 tablespoon butter
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the base until a slightly dry dough is formed and place in a coated dish (25 x 20 cm). Bake at 160 ° C (fan oven) for 15 minutes. Let cool down.
- In the meantime, prepare the caramel. To do this, melt the butter in a pan. Add sugar and salt and allow to melt a little. Add the cream and milk and bring to the boil while stirring.
- Reduce the heat and simmer gently. Keep stirring until the caramel has turned thick and golden brown. Pour immediately over the cooled shortbread base.
- For the chocolate icing, melt all the ingredients in a water bath, pour over the caramel and then put the mold in the refrigerator. When everything is set, cut into rectangles.
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