Grandma`s Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter, or mararine
- 80 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 200 g flour
- 0.5 teaspoon ½ baking powder
For the filling:
- 1 kg low-fat quark
- 250 g butter, or mararine
- 300 g suar
- 6 egg yolks
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 tablespoon lemon juice
- 1 packet custard powder, vanilla
- 6 egg whites
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees circulating air or 175 degrees electric stove.
- Beat the softened butter or margarine with sugar, vanilla sugar and egg until frothy. Mix the flour with the baking powder and stir in.
- Spread the dough in a greased cake tin (28 cm).
- For the filling, stir the softened butter or margarine with sugar, egg yolk, salt and vanilla sugar until frothy. Stir in lemon juice, pudding powder and finally the quark.
- Beat the egg whites very stiff and fold carefully into the mixture.
- Pour this onto the dough base and bake in the preheated oven on the bottom shelf for about 75 minutes.
- Then let it sit for about 15 minutes in the switched-off oven.
- It is best to let the cake cool in the pan. However, it tastes even better if it is slightly warm!
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