Grandma Margarete`s Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 quark (low-fat quark)
- 250 grams sugar
- 8 egg yolks
- 8 egg whites, (beaten until stiff)
- 2 points vanilla sugar
- 1 pinch (s) cinnamon
- 100 g butter, (melted and cooled)
- 150 g raisins
Print Recipe
Pin Recipe Instructions
- DO NOT strain the quark through a sieve, but immediately mix thoroughly with sugar, egg yolk, vanilla sugar, butter and cinnamon. Fold in the raisins. Carefully fold in the egg whites.
- Fill into a very large springform pan or casserole dish, but better place on a deep baking sheet.
- Bake on the middle rail at 175 degrees for approx. 60 - 70 minutes.
- If necessary, cover towards the end of the baking time so that it does not get too dark.
- If you like, you can bake the cake with a shortcrust pastry base.
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