Summary

Ingredients

• g 1,000 quark (low-fat quark)
• 250 grams sugar
• 8 egg yolks
• 8 egg whites, (beaten until stiff)
• 2 points vanilla sugar
• 1 pinch (s) cinnamon
• 100 g butter, (melted and cooled)
• 150 g raisins

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Instructions

1. DO NOT strain the quark through a sieve, but immediately mix thoroughly with sugar, egg yolk, vanilla sugar, butter and cinnamon. Fold in the raisins. Carefully fold in the egg whites.
2. Fill into a very large springform pan or casserole dish, but better place on a deep baking sheet.
3. Bake on the middle rail at 175 degrees for approx. 60 - 70 minutes.
4. If necessary, cover towards the end of the baking time so that it does not get too dark.
5. If you like, you can bake the cake with a shortcrust pastry base.