Grandma’s Cheesecakes
by Editorial Staff
The most delicious breakfast is warm cheesecakes and a cup of aromatic tea. This is my grandmother’s recipe for cheese pancakes with sour cream.
Ingredients
- Cottage cheese – 300 g
- Egg – 1 pc.
- Sour cream or yogurt – 2 tbsp
- Flour – about 130 g (1 glass of 200 ml)
- Baking powder – 1 teaspoon
- Sugar – 1-2 tbsp (to taste)
- Salt – 1 pinch
- Vegetable oil – for frying
Directions
- Mash cottage cheese thoroughly with sugar. Add egg, sour cream, salt, baking powder. Mix everything well. Then add flour. Stir the curd dough thoroughly.
- Divide the dough into 2 parts. Roll a sausage from each part. Cut the dough sausage into slices about 2 cm wide. Form curd cakes and roll them in flour.
- Preheat a frying pan, pour in vegetable oil. Put the cheese cakes in hot oil. Fry syrniki over medium heat, first covered for 3-5 minutes, until golden brown on one side. Then turn the syrniki over to the other side and fry without a lid, also until golden brown, for another 2-3 minutes. The cheesecakes are ready!
Bon Appetit!
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