Grandma`s Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 12 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.25 liter ¼ milk
- 25 g mararine
- 125 g flour
- 2 egg (s)
- 1 pinch (s) nutmeg
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the milk, salt and margarine to the boil. Remove from the stove.
- Add the flour and stir with a dough hook until the dough comes off the pan like a dumpling. Mix the eggs and nutmeg into the hot mixture.
- Form dumplings with 2 tablespoons and cook in salted boiling water or directly in the soup. When they start swimming at the top, take them out.
- I always make a carrot soup and let it steep in it. That`s what my grandma always did.
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