Summary

Ingredients

• 0.25 liter ¼ milk
• 25 g mararine
• 125 g flour
• 2 egg (s)
• 1 pinch (s) nutmeg
• 1 pinch (s) salt

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Instructions

1. Bring the milk, salt and margarine to the boil. Remove from the stove.
2. Add the flour and stir with a dough hook until the dough comes off the pan like a dumpling. Mix the eggs and nutmeg into the hot mixture.
3. Form dumplings with 2 tablespoons and cook in salted boiling water or directly in the soup. When they start swimming at the top, take them out.
4. I always make a carrot soup and let it steep in it. That`s what my grandma always did.