Grandma`s Bread Dumplings for Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 2 egg (s)
  • 100 g butter, melted
  • a bit salt
  • a lot nutmeg
  • 2 tablespoon broth (from the soup broth in which the dumplings are to be cooked)
  • lots bread flour as needed
Grandma`s Bread Dumplings for Soup
Grandma`s Bread Dumplings for Soup

Instructions

  1. Whisk two eggs and 100 g melted butter in a bowl with a fork. Add a little salt and a lot of nutmeg as needed. Add 2 tablespoon soup stock. Knead in as much bread flour until you get a kneadable mass that won`t fall apart (like in the picture). Roll the dumplings out of the mass.
  2. To finish, put the dumplings in boiling soup and wait for them to come to the surface.
  3. The recipe is intended as an addition to a large pot of soup.

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