Ingrid`s Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g white bread, diced
- salt
- nutmeg
- 250 ml milk, hot (measured generously)
- 50 g butter
- 150 g smoked meat
- 1 onion (s), (finely diced)
- Parsley, (amount to taste)
- 4 egg (s), size L
- 4 tablespoon breadcrumbs (breadcrumbs)
Print Recipe
Pin Recipe Instructions
- Season the white bread cubes with salt and nutmeg, then pour the hot milk over them and let them steep.
- In the meantime, melt the butter and fry the smoked meat cubes in it, add the onion cubes and let them become translucent, then sauté the parsley briefly.
- Mix the mixture with the soaked white bread cubes.
- Whisk the eggs and mix with the breadcrumbs into the mixture.
- Let everything stand for about 20 minutes until everything has connected.
- Form dumplings with wet hands and let them steep in salted water for 15-20 minutes.
- Or put the dumplings in cups that have been rinsed out with cold water or greased in the microwave for 4-5 minutes at 600 watts, covered, and cook.
- Makes about 10 pieces
- Either you make half the recipe or you freeze half, cooked of course.
- I freeze my leftover rolls in cubes or I have toast.
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