Grandma`s Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls, stale
- 500 ml milk
- 0.5 teaspoon ½ salt
- 1 pinch baking powder
- 1 egg (s)
- flour
Print Recipe
Pin Recipe Instructions
- Soak the rolls in milk for about 1 hour. Then stir with a fork until it becomes a paste. Now stir in the remaining ingredients. Add enough flour so that the fork stays in the dough. Then the right consistency is achieved.
- In the meantime, bring a large saucepan of salted water to a boil. In portions, preferably with a large spoon, pour the dough into the boiling water. When the dumplings start to swim after approx. 10-15 minutes, they can be taken out and served with applesauce or morello cherries, for example.
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