Grandma`s Gruel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ liter broth
  • 3 egg (s)
  • some water
  • 250 g flour
  • salt
  • nutmeg
  • bacon
  • Parsley, fresh
Grandma`s Gruel
Grandma`s Gruel

Instructions

  1. Make a kind of spaetzle dough from eggs, flour and water. The dough should flow from the spoon. Season with salt and nutmeg.
  2. Dice the bacon and leave it out. Chop the parsley.
  3. Bring the broth to the boil and slowly stir in the batter. There should be small lumps. Add the bacon and parsley to the soup. If you like, you can also serve sausages.

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