Summary

Ingredients

For the dough:

• 100 g butter, or mararine
• 80 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking powder

For the filling:

• 1 kg low-fat quark
• 250 g butter, or mararine
• 300 g suar
• 6 egg yolks
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 tablespoon lemon juice
• 1 packet custard powder, vanilla
• 6 egg whites

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Instructions

1. Preheat the oven to 150 degrees circulating air or 175 degrees electric stove.
2. Beat the softened butter or margarine with sugar, vanilla sugar and egg until frothy. Mix the flour with the baking powder and stir in.
3. Spread the dough in a greased cake tin (28 cm).
4. For the filling, stir the softened butter or margarine with sugar, egg yolk, salt and vanilla sugar until frothy. Stir in lemon juice, pudding powder and finally the quark.
5. Beat the egg whites very stiff and fold carefully into the mixture.
6. Pour this onto the dough base and bake in the preheated oven on the bottom shelf for about 75 minutes.
7. Then let it sit for about 15 minutes in the switched-off oven.
8. It is best to let the cake cool in the pan. However, it tastes even better if it is slightly warm!