Summary

Ingredients

• 500g flour
• 250 grams sugar
• 250 g mararine
• 2 egg (s)
• 2 packs vanilla sugar
• 0.5 ½ pack baking powder
• 125 g hazelnuts, round

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Instructions

1. Mix all ingredients into a dough and place in the refrigerator for 1 hour to rest. Then you can start.
2. Use a piping bag, meat grinder or biscuit press to apply strands, flowers or rings to the baking tray lined with baking paper. Bake the biscuit blanks for about 10 minutes at 180 ° C in the fan oven until they brown slightly.