Strawberry Biscuit Dessert À La Lea

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g quark
  • 200 g yourt
  • 250 g mascarpone
  • some sugar
  • 500 g strawberries
  • 2 packs vanilla sugar
  • 9 cookies
  • 1 pinch vanilla powder, optional
Strawberry Biscuit Dessert À La Lea
Strawberry Biscuit Dessert À La Lea

Instructions

  1. First wash the strawberries and remove the stem. Puree a third of the strawberries and cut the rest into small cubes.
  2. Beat the mascarpone with a whisk until smooth. Then stir the quark and yogurt into the mascarpone. Then stir the strawberry puree and vanilla sugar into the cream. Season everything with a little sugar and optionally a pinch of ground vanilla.
  3. Put the cookies in a freezer bag and crumble them with a rolling pin. Put in layers of cream, strawberries, cream, biscuits, cream and finally a few strawberries for decoration in the dessert bowls.
  4. Put the finished dessert in the refrigerator until ready to eat.

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