Summary

Ingredients

• 1 can black beans (about 400 g)
• 2 tablespoon tahini
• 1 clove garlic
• 0.5 ½ bunch parsley
• 1 teaspoon turmeric
• 1 teaspoon cumin
• salt and pepper

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Instructions

1. The preparation is very easy. Put all ingredients in a blender and puree to a smooth cream.
2. This dip tastes good on bread, but also as an accompaniment to vegetable sticks, crackers or nachos.
3. Tip:
4. You can change the hummus according to your taste. Omit the parsley or replace it with other herbs. Other spices are also conceivable. I could also imagine nuts in hummus.
5. The paste will keep in the refrigerator for about a week.