Summary

Ingredients

• 1 ½ liter black currant juice
• 1 ½ liter apple juice
• Sugar, to taste
• Lemon (s) or orange peel, unsprayed
• 4 carnation (s)
• 1 stick cinnamon
• 2 lemon (s), squeezed
• 8 orange (s), squeezed

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Instructions

1. Heat black currant juice and apple juice with a little sugar, the spices and a piece of very thinly peeled lemon or orange peel, but do not let it boil.
2. Cover and leave to draw a little.
3. Add lemon and orange juice, season to taste, strain, serve while hot.