Summary

Ingredients

• 250 g beans, (black-eyed peas)
• 1 yellow pepper (s)
• 1 red pepper (s)
• 3 spring onion (s)
• 1 bunch chives
• chervil
• 1 teaspoon mustard, hotter
• 50 ml balsamic vinegar
• 150 ml olive oil
• salt and pepper

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Instructions

1. Soak the beans in plenty of cold water for 12 hours, then boil them in fresh water until they are soft.
2. Finely dice the bell pepper, cut the spring onions and chives into rings.
3. Mix the other ingredients into a dressing, mix everything together and let it steep a little if possible.