Summary

Ingredients

• 3 kg currants, black
• 1 liter water
• 1 kg sugar
• 1 bottle schnapps, (double grain)

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Instructions

1. Clean and wash currants. Pour into a large saucepan and add the water, bring everything to a boil. Put this mass through the brisk Lotte or through a hair sieve so that the kernels are removed.
2. Mix the resulting juice with the sugar and add the bottle of Doppelkorn. Bottling everything.
3. Makes about 6 bottles. Store in a cool place and enjoy.