Black Johanna La Sieglinde Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg currants, black
- 1 liter water
- 1 kg sugar
- 1 bottle schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- Clean and wash currants. Pour into a large saucepan and add the water, bring everything to a boil. Put this mass through the brisk Lotte or through a hair sieve so that the kernels are removed.
- Mix the resulting juice with the sugar and add the bottle of Doppelkorn. Bottling everything.
- Makes about 6 bottles. Store in a cool place and enjoy.
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