Summary

Ingredients

• 500 ml milk
• 75 g spelled flour, (spelled puree flour)

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Instructions

1. Bring the milk to the boil and then stir in the flour. Let the whole thing simmer over a low flame for about 15 minutes.
2. Now the porridge can be varied to your heart`s content.
3. Tip:
4. We like to eat it with apples, raisins and almond sticks and a little cinnamon sugar on top.