Summary

Ingredients

• 400 g radish (s), black
• 500 g potato (s)
• 2 medium egg (s)
• 1 roll, stale
• breadcrumbs
• 1 bunch parsley, chopped
• 1 cup fat or oil for frying
• salt and pepper
• nutmeg

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Instructions

1. Soak the stale roll in warm water for 5 minutes.
2. While the roll soaks, peel and grate the black radishes and potatoes.
3. Squeeze excess water from the soaked roll.
4. Mix the eggs and squeezed roll into the grated vegetables.
5. Season with salt, pepper, and nutmeg, then add the chopped parsley.
6. Add breadcrumbs as needed until the mixture is firm enough to shape into patties.
7. Heat the fat or oil in a large pan over medium heat until shimmering.
8. Shape the mixture into patties and place in the hot pan.
9. Cook for 5 minutes until golden brown on the first side.
10. Flip and cook for 5 minutes until golden brown on the second side.
11. Transfer patties to paper towels and drain well.
12. Keep finished patties warm in the oven at 50°C / 122°F while cooking the remaining batch.