Summary

Ingredients

• 1 glass black salsify (680 g)
• 200 g ham, cooked
• 4 egg (s), hard-boiled
• 1 packet herbs, frozen (8 herbs)
• salt and pepper
• 3 tablespoon Miracel Whip Balance

Print Recipe Pin Recipe

Instructions

1. Hard boil the eggs in boiling water for about 8 minutes, then quench and peel. Drain the salsify.
2. Chop the salsify, boiled ham and eggs and place in a bowl. Season to taste with salt and pepper, add Miracle Whip and stir gently. Finally, mix in the frozen herbs and mix everything well again.