Summary

Ingredients

• 300 g blackberries
• 500 g quark (low-fat quark)
• 200 ml cream
• 1 pack cream stabilizer
• 3 tablespoon sugar (alternatively liquid sweetener as required)
• cinnamon
• Cocoa powder

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Instructions

1. Clean, wash, and pat dry the blackberries thoroughly.
2. In a bowl, mix the quark with the sugar (or sweetener) and 1 teaspoon of cinnamon until well combined.
3. Whip the cream with the cream stabilizer until stiff peaks form, about 3-5 minutes.
4. Fold the whipped cream into the quark mixture until combined.
5. Spoon a layer of quark mixture into the bottom of a glass bowl.
6. Add a layer of well-dried blackberries on top.
7. Add another layer of quark mixture.
8. Continue alternating layers of blackberries and quark until all ingredients are used, ending with a quark layer.
9. Sprinkle cocoa powder over the top.
10. Refrigerate for at least 1-2 hours before serving to let the flavors meld and the dessert set.