Wash the blackberries. Put the fruits together with the other ingredients in a sufficiently large saucepan and bring to the boil. Puree everything with the blender, then make a gelling test.
Fill into sterilized twist-off jars, close them and turn them upside down for 5 minutes.
If you want to do without the kernels, you can sieve the jam before filling (Flotte Lotte or similar).
Ingredients
Print Recipe
Pin Recipe