Light and very delicate blackberry mousse is a great option for lovers of berry desserts. The mousse is garnished with whipped cream, blackberries and mint leaves to make the mousse look very fancy!

Summary

Ingredients

• Cream with a fat content of 33-35% – 200 ml
• Blackberries – 200 g
• Sugar – 50 g
• Instant gelatin – 10 g
• Vanillin – 1 pinch
• Fresh mint for garnish – to taste

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Instructions

1. Pour gelatin with 60 ml of cream, leave for 10-15 minutes, then dissolve in a water bath.
2. Leave a few blackberries for garnish. Combine the rest of the berries with sugar.
3. Kill the berries with sugar with a blender.

   

4. Add 40 ml of cream, gelatin, and vanillin to the berry puree. Stir, refrigerate for 30 minutes.
5. Beat the slightly frozen mass with a mixer until fluffy, 3-4 minutes.
6. Pour the mixture into glasses halfway. Refrigerate for 4-5 hours.
7. Beat 100 ml of cold cream with a mixer, 4-5 minutes.
8. Garnish the blackberry dessert with whipped cream. Put the berries on top and garnish with mint leaves.

Bon Appetit!